Welcome to Hop-House, Hop-House is korea and Japanese style cusine where we offer comfortable and great dining experience for you to enjoy. The atmosphere is wonderfully contemporary and we always effort to your valuable time during you join our restaurant. If you join us, you can have delicious korean and Japanese style food and beverages.

CEO HOP-HOUSE

Kimchi is a product that is fermented through lactic acid production at low temperatures to ensure proper ripening and preservation. It is processed with a seasoning mixture mainly consisting of red pepper powder, garlic, ginger, green onion and radish

Ever since human beings began cultivation, they have enjoyed vegetables that are rich in vitamins and minerals. However, during the cold winter season, cultivation was practically impossible, which naturally led to the development of a storage method: pickling. As a kind of pickled (salted) vegetables kimchi was born in Korea around the 7th century.