| - Korean whisky | ||
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Chung Ha
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So-Ju
|
Maehwa soo
|
(korean refined cold sake) 14%
|
(korean distilled liqueur) 20%
|
(special plum wine) 14%
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| - Japanese whisky | ||
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Tamanihikari Junmai Daijinjo |
Kikusui Mukantei Ginjyo 16%
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Yamagata Shou-In Junmai
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300ml
|
Small(125ml), Large(250ml)
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Small(125ml), Large(250ml)
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Ozeki (Warmsake) 14% |
Mansaku No Hana 16% |
|
Small(125ml), Large(250ml) |
Small(125ml), Large(250ml) |
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