Kimchi Restaurant

The finest Korean and Japanese restaurants awarded by ‘Food and wine’ magazine2009. The best place to enjoy korean food. The various menu of healthy, exotic dishes satisfies a diverse taste. The Bibimbap, Bulgogi, Dakgalbi and Jeyuk arewell-know Korean foods. The bibimbap is Rice topped with various cooked vegetables such as courgette, mushrooms, and bean sprouts, plus beef and egg served with gochujang (red chili paste) or soy sauce which should be mixed in thoroughly.  Bulgogi is thin slices of beef marinated in a soy sauce. Dakgalbi is pan-fried chicken with vegetables in gochujang(red chili paste) sauce. Jeyuk is pan-fried pork with onion served in gochujang (redchili paste) sauce.

There’re Beer garden and fully furnished licensed bar served Korean drinks such as so-ju like vodka, though often slightly sweeter due to the sugars added in the manufacturing process,plum wine which has a mild flavor and taste just like green plums. How about trying foods and drinks you’ve never tried before? We always effort to makeyour valuable time during you join our restaurant. We’re sure you can enjoyamazing time having brilliant foods with welcoming air, friendly staffs.

What's Kimchi?

Kimchi is a product that is fermented through lactic acid production at low temperatures to ensure proper  ripening and preservation. It is processed with a seasoning mixture mainly consisting of red pepper powder, garlic, ginger, green onion and radish.

Kimchi's Origin

Ever since human beings began cultivation, they have enjoyed vegetables that are rich in vitamins and minerals. However, during the cold winter season, cultivation was practically impossible,  which naturally led to the development of a storage method: pickling. As a kind of pickled (salted) vegetables kimchi was born in Korea around the 7th century.